For over 32 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in NYC’s Times Square, the original in the Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington DC’s Penn Quarter, the Atlantis Resort & Casino in the Bahamas and the largest restaurant in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Carmine’s sister restaurant is Virgil’s Real BBQ, located in New York City’s Times Square and Upper West Side, Las Vegas at the LINQ Promenade and also in the Atlantis Bahamas. Virgil’s Real Barbecue has been acclaimed as one of America’s top 10 BBQ restaurants, offering a genuine southern home-style experience along with authentic BBQ and American dishes created by their many smokers on premise.

At Chef Driven Hospitality, they blend innovation with tradition, crafting unique dining experiences that capture the spirit of each cuisine. From Simon Oren's humble falafel cart decades ago, to a culinary odyssey, our story is a passionate pursuit of redefining dining. Guided by visionary chefs and seasoned restaurateurs, their menus pay homage to tradition while embracing innovation. Beyond their kitchen doors, they’re active members of the communities they serve, sharing stories and supporting local places. Dine with them, and you will embark on more than a meal – it's a journey of flavors, memories, and excellence, one plate at a time.

Guerrilla Dining Concepts is an underground supper club and experiential culinary company run by Chef Laila Bazahm. It hosts exclusive, pop-up events in hidden or unexpected locations across Austin, Texas, featuring progressive, multi-course international tasting menus. The company is known for its clandestine nature and exclusive, ever-changing menus. It offers a hybrid between a high-end restaurant and a private dinner party. Over the years, Chef Laila Bazahm has also operated brick-and-mortar concepts in Austin like El Raval (Spanish tapas) and Siti (Asian-inspired dining).

Their food challenges the conventional norms of what you would expect when you think of Indian food. Every venture is different, yet has its own unique fingerprint.

Upon graduating from the Chaplin School of Hospitality at FIU, David Foulquier opened Fooq's in 2015, on Eleventh Street in Downtown Miami, Florida. World travels and a passion for hospitality inspired Foulquier’s vibe-driven Miami concept, Fooq’s, which opened in 2015 and offers exotic fare in a cozy setting. An innate gourmand of Persian-French heritage, Foulquier filled a much-needed void in the Magic City with a foodie-haven of globally inspired ‘Feel Good Food.’ We All Gotta Eat continues to expand its offices in both New York and Miami, with many more exciting concepts in the pipeline.

28 nomad is a contemporary Asian restaurant shaped by the experiences of two partners who grew up between cultures. Chef Cody Mao, 26, originally from China, and Director Samuel Park, 27, originally from Korea and responsible for wines and spirits, met while working at Atomix. The restaurant brings together different influences into something that feels distinctly personal rather than being defined by a single cuisine.

Arvine is a modern, urban, casual chic and fine dining restaurant with French inspired food, innovative cocktails, an extensive wine list with rare finds and a deep by the glass section, owned and conceived by Adrien Falcon, originally from the Savoie region of France.

Besharam is a regional Gujarati restaurant in San Francisco’s Dogpatch district. Opened in 2018 within the Minnesota Street Project, Besharam reclaims the word “Besharam” — Gujarati for “shameless” — as a celebration of boldness, resilience, and unapologetic self-expression. The restaurant showcases Heena’s innovative approach to Indian dining, blending the rich traditions of Gujarati vegetarian cuisine with seasonal California ingredients and a fine-dining lens that challenges expectations. Its ever-evolving menus and spice-driven beverage program create an experience that is playful, layered, and deeply personal.

Step into Bhaijaan, where the soulful aromas of North Indian kitchens meet the bold, bustling spirit of New York. The menu is a love letter to India’s smoky tandoors, vibrant street corners, and regal dining traditions—reimagined with flair. From charcoal-grilled kebabs to lost royal recipes, every plate is rooted in authenticity and elevated with innovation. Guests are transported to India’s golden era when Bombay pulsed with nightlife. It is moody, large and masculine where people gather, connect, and time travel into the past—celebrating the flavors, stories, and spirit of an unforgettable age. The menu ranges from Chaats, Kebabs & Tikka to Curries, Biryani and Pulao.

Bottino is a popular modern Italian restaurant and art-world staple in West Chelsea, New York City circa 1997 with a spacious year-round garden. It serves authentic Italian food with warmth and style.

Located in the heart of SoHo, New York City, Casasalvo is an elegant Italian restaurant that celebrates the authenticity and refinement of Mediterranean cuisine. Founded by Chef Salvo Lo Castro, the restaurant was created with a clear vision: to bring the soul of Italian gastronomy to New York through a cuisine that respects tradition while embracing modern refinement. Casasalvo offers a dining experience defined by elegance, precision, and warm Italian hospitality. The atmosphere reflects understated luxury, where attention to detail and quality ingredients create a refined yet welcoming environment. The restaurant has quickly become a destination for guests seeking a sophisticated interpretation of Italian cuisine in downtown Manhattan.

Two new chic French dining experiences are changing the Westchester dining landscape in North Salem. La Bastide, which translates to ‘country house’, offers a personal fine dining tasting menu in an exquisitely designed intimate dining room, and above it, Cenadou, a Provençal word for ‘get together’ is a casual yet stylish bistro. Both are run by Marseille born husband-and-wife Chef Andrea Calstier and Elena Oliver. Each restaurant has its own distinct personality evident in the food and the design, with open kitchens so diners can view the chefs in action. It’s the ideal setting for the young French couple, who imagined they would have to move back to France for an opportunity for a rural farm to table experience that reflects the way they grew up.

Chama Mama is a place where every meal is a celebration, and every moment is filled with joy. The team is thrilled to share the heart and soul of Sakartvelo (Georgia) with their guests. At Chama Mama, they celebrate more than just food — they celebrate life, love, and the stories that accompany every meal. Inspired by the tradition of the supra, every visit to Chama Mama feels like a special event. Their vibrant dishes, paired with the warmth of Georgian hospitality, create an unforgettable dining experience. Whether it’s a family gathering, a romantic dinner, or a casual meetup with friends, they ensure every bite is Chamalicious.

Located in the heart of OKC, Dougla is a new restaurant from Chef Andrew Black. The menu weaves West Indian, Indo-Caribbean, and African flavors, telling a personal story through flavor, memory and heritage. Dougla is a tribute to Chef Black’s Caribbean and Indo-Caribbean heritage and to his grandmother, Elysabeth Badoo, who taught him how to understand spice, honor ingredients, and find joy in feeding others. This restaurant marks Chef Black’s return to the flavors that shaped him.

Elcielo Restaurant New York is one of the best restaurants in New York City for those seeking authenticity, and culinary innovation in luxury dining. It offers an exclusive tasting menu showcasing modern Colombian haute cuisine and a casual cafe style restaurant for daily dining. Led by Michelin starred Chef Juan Manuel Barrientos and his culinary team, Elcielo blends avant-garde techniques with bold Latin American flavors for an immersive, multi-sensory experience. Located on the fourth floor inside Virgin Hotels New York City, in the heart of the NoMad neighborhood, Elcielo is an ideal destination for romantic dinners and unforgettable celebrations.

Fortuna Cucina Italiana, located in Wilmington, North Carolina, is a contemporary restaurant focused on delivering authentic, refined Italian cuisine rooted in seasonality, craftsmanship, and an organic-driven approach. Conceived by visionary restaurateur Giorgios Bakatsias and led by Executive Chef and Partner Chris Lewnes—a classically trained chef with experience in notable and Michelin-starred kitchens—the establishment balances traditional culinary techniques with regional seafood and seasonal ingredients. Alongside General Manager Salvatore Catania, the leadership team provides a versatile, welcoming dining experience designed for everything from casual meals to intimate gatherings, prioritizing consistency, high quality, and understated elegance.

Opening September 10th in the West Village, GALO is Chef Nuno Sousa's ode to his native Portugal. The menu maps the country's land and sea through petiscos (Portuguese tapas), seafood, arroz, and heritage centerpieces like Galo Recheado (whole stuffed rooster) and Perna de Cabrito Assada (roasted goat leg). Offering the largest selection of Portuguese wine in New York, the wine program is a full exploration of Portugal's 4,000-year-old tradition. It features diverse selections from the country’s distinct regions including Vinho Verde, Bairrada, Dão, and Alentejo to the volcanic Azores, Madeira, and the Port lodges of the Douro. Designed by Lisbon's Studio Asolfi and finished with handmade ceramics and Portuguese craftwork, GALO marries the intimacy of a traditional adega with the sophistication of the West Village. It is Sousa's second NYC concept, following Leitao on nearby Hudson Street.

Translating to "refined world," Ike Sekai offers a seasonally driven menu at a remarkable price point. Running 90 minutes, tastings feature sashimi, nigiri, and other specialties sourced both locally and from Japan. Seatings are available from 5 p.m. to 10:30 p.m. with four time slots per night.

ilili is where guests celebrate life and share sundry blends of modern and traditional Lebanese cuisine. Executive Chef and Owner Philippe Massoud excellently crafts a melting pot of Lebanese, Levantine, Mediterranean inspired cuisine mixed with New York attitude. Flavorful herbs and spices combine textures to appease broad-based palates. Ilili on lower Fifth Avenue in Manhattan (circa 2007) was one of the first restaurants to open in what is now known as NoMad, the Washington DC location opened in 2021, and the midtown location opened in November 2025.

In March 2025, Lincoln Village welcomed a brand-new dining concept, Indibar, serving a unique blend of authenticity and modernity and celebrating the culinary traditions of India. In a jaw-droppingly beautiful space, full of jewel tones, gold accents, and warm woods, Masti Hospitality LLC alongside star Chefs Nigel Lobo and Ajay Negi have created a warm, welcoming environment.

'ino is a non-traditional enoteca, located in the heart of the Flatiron District. It subtly incorporates British influences into a seasonal Italian creative menu inspired by chef/owner Jamie Kenyon's English upbringing. 'ino is the sibling to Bottino (in West Chelsea since 1997) from which the name derives and features Italian regional wines and artisan cocktails. The art rotates throughout the year giving diners a feast for their eyes as well as their tastebuds.

Michelin-starred Chef Haruka Katayanagi, the Wagyu evangelist behind Tokyo’s revered Oniku Karyu, brings his artistry stateside this December with a new 10-seat Miami outpost. This ultra-exclusive fine dining experience spotlights Japan’s most prized A4–A5 Kuroge Wagyu, personally selected by Chef Katayanagi and presented through a kaiseki-style progression that elevates each cut to its fullest expression. Merging traditional kappo and kaiseki techniques with a singular devotion to beef, Oniku Karyu offers dishes ranging from Wagyu nigiri to chateaubriand, sukiyaki, and delicately prepared shabu-shabu, all performed as a theater of precision and luxury. Setting a new benchmark for Miami’s culinary scene, this counter-centric experience transforms dining into dialogue, where each guest becomes the focus of the craft and every bite reflects the season-driven innovation that defines Katayanagi’s celebrated Ginza original.

After working various positions in the food industry, Chi used his passion and talent for cooking, his front-of-house experience, and his operational knowledge of the food industry to create a business that would represent him, his Hawaiian heritage, and the values that community celebrates. In July 2022, Chi made the leap to leave behind his entire life in Hawaii to support this dream. He made his first musubi sale in January 2023 through a local neighborhood Facebook group, and the rest, as they say, is history.

At Koete Omakase, timeless technique meets modern flair. The intimate sushi counter offers a refined chef’s choice experience, where the freshest seasonal ingredients showcase the coastal flavors of Japan.

Two new chic French dining experiences are changing the Westchester dining landscape in North Salem. La Bastide, which translates to ‘country house’, offers a personal fine dining tasting menu in an exquisitely designed intimate dining room, and above it, Cenadou, a Provençal word for ‘get together’ is a casual yet stylish bistro. Both are run by Marseille born husband-and-wife Chef Andrea Calstier and Elena Oliver. Each restaurant has its own distinct personality evident in the food and the design, with open kitchens so diners can view the chefs in action. It’s the ideal setting for the young French couple, who imagined they would have to move back to France for an opportunity for a rural farm to table experience that reflects the way they grew up.

Leitao is an authentic Portuguese restaurant in New York’s West Village where the warmth and flavors of Portugal come alive. Inspired by the culinary traditions of Northern Portugal, the menu offers a fresh take on classic dishes, perfect for sharing with family and friends. Leitao proudly serves exclusively Portuguese wines and Portuguese-inspired craft cocktails. Inquire about their Fado nights which usually fall on the second Wednesday of each month. Watch for Chef Nuno's second restaurant, Galo, to open summer 2026.

Restaurateur and Chef Albin Vincent grew up in Kanyakumari, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook, who instilled in him a passion for food from a young age, teaching him the art of traditional Sri Lankan dishes. It has always been his dream to serve these two cuisines side by side, which led to the opening of Lungi. In 2024 Lungi was awarded Michelin Bib Gourmand status.

The first New York location of this fun neighborhood Steak Frites experience began in Washington, DC in 2011 and has grown to 11 locations. It serves only Culotte Steak with salad and French fries and is topped with their homemade sauce for $34.95. Complimentary second helpings of all items are available as well as an array of layer cakes and other homemade desserts. Brunch is boozy with bottomless Bloody Mary’s, screwdrivers, mimosas, soft drinks; and egg dishes to accompany the steak. A portobello mushroom option is available for non-meat eaters.

Melba’s Restaurant in Harlem opened its doors in 2005 and has come to be regarded as the premier comfort food destination in New York City. The eponymous restaurant was the vision of founder, Melba Wilson. Being born, bred and buttered in Harlem, Melba knew she wanted to stay close to home so she could nurture and provide an exquisite yet comfortable dining experience to the community that raised her. Since then, Melba herself has gone onto becoming a personality advocating for women in business, the hospitality industry, and the importance of cultural recognition. There are now locations of Melba’s in the Grand Central Terminal Dining Concourse, The Prudential Center, and Wollman Skating Rink. A large restaurant in Newark NJ is scheduled to open Fall 2025.

Moon & Back Brings ‘Mom-to-Table’ Thai to the West Village. Chef Sunisa “Susan” Nitmai and Chompoo Nitmai, the mother and daughter team behind the shuttered Michelin Bib Gourmand Pata Cafe in Queens crossed the river bringing family favorites and new creations to this Thai restaurant whose technicolor décor departs from the nostalgia-driven dining rooms flooding New York City’s Thai dining scene. The pair have teamed with another family—Thana “Tum Kigprayoon and his wife, Angsuwan “Phai” Kigprayoon, restaurateurs who missed Chef Sunisa’s cooking—and Naratip Klinsrisuk, who Chompoo met while running the critically acclaimed Pata Bar, an Elmhurst destination.

Nar, meaning pomegranate, symbolizes happiness and prosperity in Turkish culture. Their mission is to introduce the vibrant and exquisite flavors of modern Turkish cuisine to New York City. Located in the heart of the Flatiron District, Nar is a collaboration of three passionate investors with deep connections to the culinary world: Pakize Sukan, Erhan Bahceci, and Zeynep Solak.

Nōksu, owned by Bobby Kwak and Joseph Ko (Baekjeong Korean BBQ) and headed by 20-something wunderkind of cooking Chef Dae Kim, signifies a deep and clear valley in the mountains, which is quite apropos considering that the restaurant is located down the staircase of the subway station on the NE corner of Broadway and 32 Street. Designed by Claire Soojin Kim the space is mysterious and neat, inspired by Korean ink-and-wash paintings. Chef Dae is Korean-born and found his calling here in the U.S. by reading cookbooks cover to cover. His multi-course tasting menu will serve interpretations of Korean fare, American fare with Korean flair, maybe a little French, a little Japanese, and anywhere else Chef Dae pulls his inspiration from.

One Bryant Park will be a fine dining Japanese culinary destination in the heart of midtown Manhattan conceptualized by KwangHo Lee (Momoya, Happy Tuna). The flagship restaurant will be a 150-seat tasting menu experience by Chef Tadaaki Ishizaki, and within the restaurant will be Kappo Sono, a 10-seat kaiseki restaurant by Chef Chikaro Sono, and Kumiko Room, a10-seat sushiya by Chef Yoshihiko Kousaka. Corporate Chef Toshihiko Kobayashi will oversee broader culinary operations, Group Beverage Director Leo Lê will curate the wine and sake list, and Pastry Chef Norie Uematsu will oversee desserts.

Palermo Argentinian Bistro has expanded its Manhattan presence with a new location at 55 Grand Street in SoHo, joining its sister restaurants in Hell's Kitchen and Gramercy. Founded by partners Orhan Cakir, Executive Chef Carlos Barroz, and Wine Director Jorge Albarracin, the restaurant celebrates Buenos Aires culture through authentic Argentine cuisine and a vast, approachable wine program featuring 80 percent Argentine selections. Chef Barroz’s menu highlights traditional wood-fired *parrilladas*, premium imported steaks, and unique Latin American-inspired dishes, alongside exclusive downtown pasta and salad offerings. Coinciding with its launch during the FIFA World Cup, the new venue will broadcast matches to serve as a community hub, initially offering dinner and weekend brunch before introducing lunch service.

Located in the heart of downtown Greenville, Scoundrel is the culinary creation of Chef Joe Cash, an alumni of Eleven Madison Park and Noma, who returned to his hometown in 2022 to open his first solo venture. With a focus on French-inspired cuisine and a commitment to using the finest local and seasonal ingredients, Scoundrel has ignited the Greenville dining scene. The restaurant has earned national recognition, being named one of Esquire's 'Best New Restaurants in America' for 2023.

Koju offers a modern, forward-thinking interpretation of omakase—one that honors tradition while pushing creative boundaries. The experience extends beyond the plate: the intimate counter setting is paired with a buzzy Japanese-inspired vinyl music program, played on rare, Silence Please speakers that bring about a sensory fusion between taste and sound.

Ouji Sushi, nestled in the heart of SoHo, exudes an aura of charm. At the helm of Ouji (meaning Prince) Sushi is Chef Ben, a master of his craft hailing from Kaohsiung city in southwestern Taiwan. Despite his reserved demeanor, his passion for sushi is unmistakable.

Taco Lane, the Asian taco bistro from the couple behind Brooklyn’s beloved Noodle Lane, is officially open in Union Square in the space that was formerly known as Rulin. Taco Lane is owned and operated by Lane Li and her husband, Chris Wang, who have backgrounds in finance and technology, respectively. However, they made a significant shift in their careers to pursue food full-time. Lane’s story is one of remarkable resilience spanning from her childhood in China and Flatbush to her becoming a chef. After completing her training at the Institute of Culinary Education while simultaneously working in finance, the birth of her son, Jackson, served as a catalyst for her decision to dedicate her life to the culinary arts. This pivotal moment ultimately led to the successful establishment of Noodle Lane at Smorgasburg in 2011. Subsequently, a brick-and-mortar location was opened in Park Slope in 2023, and now, the latest of the “Lane” locations has arrived in the form of Taco Lane.

The esteemed Tamarind Tribeca upholds the standards of fine dining, presenting a vast overview of Indian cuisine without compromise. Tamarind has been overseen since its inception in 2001 by maestro Avtar Walia, and features dishes from across India.

This sliver of a restaurant in Hell’s Kitchen is a sanctuary for Thai cuisine featuring family recipes like Mom’s Pad Thai from his mother’s restaurant in Bangkok, and Sai Ua–a Northern Thai pork sausage flavored with chili, kaffir lime, galangal, and lemongrass–that his grandmother taught him how to make when he was growing up in Thailand’s Nan Province on the border of Laos. Chuck’s signatures include Nuer Tom Bai Horapa—a braised beef soup with lemongrass and basil leaf inspired by the flavors of Central and Northeastern Thailand; and Pak Mor Kaeng Pu, delicate made to order steamed rice dumplings filled with crab meat in nam yaa, a coconut curry sauce flavored with fermented shrimp paste, turmeric, and chili.

Michelin-awarded Chef Yasu Tanaka, the rising star behind Miami’s acclaimed Sushi Yasu Tanaka in the Design District, unveils his next culinary chapter this winter with Yasu, an ultra-intimate, 10-seat omakase experience showcasing his craft at its most refined. In this discrete setting, Tanaka and his team present their signature artistry with pristine fish flown directly from Japan, precision-seasoned rice, and technique honed to perfection, creating a deeply personal dining journey. Inviting guests to pause time, pour a sake, and let the chef narrate each course through flavor, Yasu represents Tanaka’s most elevated vision yet - and one of Miami’s most coveted reservations.

Charela Inn is a Jamaican family owned 59-room boutique hacienda-style hotel on Seven Mile Beach in Negril, Jamaica known for its quiet atmosphere, tropical courtyards, and fresh-water pool. The on-site Le Vendôme restaurant serves French and Jamaican cuisine and an authentic Jamaican breakfast. Their own Cocoa Farm spans 174 acres of hillside and flat terrain, and supplies a great deal of the produce served. Populated by sheep, cattle, goats and chickens, the livestock keeps an ongoing fresh supply of meat and eggs. Many crops are grown on Cocoa Farms, including calaloo, cabbage, lettuce, okra, string beans, ackee, as well as a variety of fruits including delicious mangoes when in season.

Located at the iconic Ginza 1-chome intersection, FUFU Tokyo Ginza offers a one-of-a-kind stay, with each of the 34 guest rooms featuring a private garden and natural hot spring baths – a rare sanctuary in the center of Tokyo. FUFU Tokyo Ginza is the latest addition to FUFU JAPAN’s collection of Small Luxury Resorts (with locations in Atami, Kawaguchiko, Karuizawa, Kyoto, Hakone, Nara, and Nikko). Founded in 2007, each property embodies a refined retreat where traditional Japanese aesthetics meet contemporary sophistication, guided by the concept of being a “place to savor time.” FUFU Tokyo Ginza is home to Yusora, the rooftop lounge and tranquil garden retreat featuring natural hot-spring footbaths sourced from Atami; GINZA GAYU, an 86-seat restaurant where the cuisine embodies the essence of Japanese aesthetics and the true spirit of Japanese dining; and SUSHI GINGA, the eight seat intimate omakase counter.

Designed with an effortless sense of style and a definitive beach-house vibe, Lido House is Newport Beach’s favorite guesthouse for locals and visitors. The hotel’s design and iconic architecture celebrates Newport Beach’s Cape Cod aesthetic with elegant twists on a variety of nautical themes. Sitting on the site of former City Hall, Lido House is the old-new centerpiece of Newport Beach. Featuring 130 rooms, including five unique cottages each curated by a local designer, the rooms at Lido House pay homage to the unique ambiance and coastal lifestyle of our community’s surrounding areas. Lido House offers two unique dining experiences: The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. Newport Beach’s premier rooftop bar, Topside offers a sophisticated space as special as its champagne pairings and celebration-worthy views. Lido House’s Boost Spa is a place where natural botanicals combine with cutting-edge technology to spark vitality. Designed to optimize energy, our diverse range of spa treatments are thoughtfully crafted to enliven the body, mind and spirit. Boost Spa’s intimate setting offers a tranquil atmosphere perfect for pre-wedding pampering, unwinding after a long day of meetings or simply for your own wellness.

Premium Japanese food brand Kayanoya is known for its quality Dashi (Japanese broth) and approx. 1000 Japanese food products available via mail order across the United States. Their mission is to elevate everyday dishes with the exquisite flavors of Japanese condiments.

Let's Chama is a new artisanal bakery concept from the team behind the popular Georgian restaurant Chama Mama, with dual locations in Bushwick and Chelsea. Under the direction of executive chef Nino Chiokadze, the bakery specializes in traditional and creative Georgian pastries, offering a unique "grab-and-go" experience that features the iconic cheese-filled khachapuri, mushroom pies, and sweet chocolate cigaretti. The expansion includes a massive 6,300-square-foot space at 81 Morgan Avenue in Brooklyn, which combines a full dining room and bar with a 14-seat bakery area, while the Manhattan counterpart operates at 149 West 14th Street. Open weekdays from 8am to 6pm, these outposts aim to further cement Georgian cuisine's growing influence on the New York City food scene through specialty items like fig-vanilla and cinnamon-walnut lattes.

Noble Fresh Cart is an e-commerce food service delivering restaurant-quality premium seafood, meats, and sushi essentials sourced from True World Foods directly to the doorsteps of New York and New Jersey-based consumers. Noble Fresh Cart features an array of top-tier, ready-to-eat sashimi and sushi, including bluefin tuna (akamai, chutoro, otoro), salmon and uni as well as premium Japanese Wagyu beef and more, allowing customers to enjoy affordable Michelin-quality seafood at their home and for home entertaining.

Parcels of Mr. Moto is an extension of the gourmand’s world—an invitation to experience his culinary journeys beyond the walls of his office and residence. Each parcel is prepared within the heart of Mr. Moto’s kitchens, where his chefs handle every ingredient with the same reverence found at his counter. Rooted in the traditions of Edomae sushi, the offerings honor his fondness for simplicity and craft: intricately layered chirashi bowls, meticulously cut sashimi, and sushi composed with omakase-level precision. Delivered to your door, every parcel is assembled as though it were a personal gift from Mr. Moto’s travels, secured within packaging inspired by the parcels he once carried across Japan. Now available in Brooklyn NY.

Premium Japanese food brand Kayanoya is known for its quality Dashi (Japanese broth) and approx. 1000 Japanese food products available via mail order across the United States. Their mission is to elevate everyday dishes with the exquisite flavors of Japanese condiments.

Chefs on the Spectrum is an initiative founded by chef Franklin Becker and restaurateur Joseph Valentino to train and place individuals with autism into fine-dining kitchen jobs. It addresses both the high unemployment rate of autistic adults and the shortage of skilled labor in restaurants. The program focuses on utilizing the strengths of neurodiverse individuals for roles in the culinary industry.

GARDE is an international branding and interior design company based in Tokyo with offices in Osaka, Hong Kong, Singapore, Milan, Paris, New York and Los Angeles. They offer consulting, creative design and coordination services in the following key sectors: retail, residential, hospitality, F&B, office, entertainment, public and healthcare mixed-use facilities. GARDE currently services clients in Asia and Europe. Steven Hall identifies and secures licensing deals for Garde properties.

Queens Together is a non-profit organization to empower, represent and support the Queens restaurant community and a “Plate It Forward” program to feed people facing food and economic insecurity. It is a network of Queens restaurants and community groups working together in NYC’s largest borough. Its initiative "Eats in Queens" will support the vibrant Queens culinary scene, raise funds for vital food relief efforts through Queens Together, and offer donors a discount at participating restaurants throughout March 2023.

The enormous and exciting True World Foods Expo 2024, newly titled SUSHI-CON, returns to the Metropolitan Pavilion on September 22nd, promoting sushi and fine global culinary culture to more than 2000 New Yorkers. The expo is open from 1 p.m. to 5 p.m. More than 50 suppliers of True World Foods (TWF) from the United States and around the globe renowned for their premium seafood and Japanese delicacies, will be showcasing their finest offerings. Throughout the event, attendees can indulge in an unlimited tasting of the freshest seafood, including bluefin tuna, yellowtail, sea bream, salmon, and sea urchin. There’s also exclusive wagyu beef along with a curated selection of other Japanese food favorites like matcha tea, yuzu, wasabi and more. New products, including but not limited to scallop, abalone, conger eel (Anago), Hawaiian Kanpachi, and American domestic eel, will also be introduced.