Let's Chama is a new artisanal bakery concept from the team behind the popular Georgian restaurant Chama Mama, with dual locations in Bushwick and Chelsea. Under the direction of executive chef Nino Chiokadze, the bakery specializes in traditional and creative Georgian pastries, offering a unique "grab-and-go" experience that features the iconic cheese-filled khachapuri, mushroom pies, and sweet chocolate cigaretti. The expansion includes a massive 6,300-square-foot space at 81 Morgan Avenue in Brooklyn, which combines a full dining room and bar with a 14-seat bakery area, while the Manhattan counterpart operates at 149 West 14th Street. Open weekdays from 8am to 6pm, these outposts aim to further cement Georgian cuisine's growing influence on the New York City food scene through specialty items like fig-vanilla and cinnamon-walnut lattes.