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Aug 30, 2025
CNBC
From ‘cheap food and curry houses’ to upscale dining: The rise of Indian restaurants in the U.S.
Aug 26, 2025
Ebony
How Chef Melba Wilson built an American comfort food empire
The James Beard-nominated chef reflects on two decades of resilience, faith and community as she grows her celebrated restaurant brand from Harlem to new cities.
Aug 20, 2025
Elite Traveler
Twice as nice: The four-hands dinner boom continues
Far from just bragging potentional for guests, a multi-chef dinner serves the kitchen team, too.
Aug 17, 2025
Tasting Table
Old-school foods and drinks that originated at the Waldorf-Astoria New York
Aug 13, 2025
New York Live
The Waldorf's grand comeback
Lauren Scala tours the newly renovated Waldorf Astoria, exploring its stunning spaces and sampling dishes from its brand new restaurants.
Aug 6, 2025
TODAY
Grandma Mea's sweet potato pie recipe
Melba Wilson’s cherished sweet potato pie recipe, a Southern comfort-food classic rooted in African American culture.
Pulled chicken sandwich recipe
Melba Wilson’s recipe for flavorful pulled chicken sandwiches, highlighting a dry-rubbed, oven-roasted chicken thigh preparation served on potato rolls with optional coleslaw and pickles.
Try these pulled chicken sandwich and sweet potato pie recipes
Melba Wilson, owner of the iconic restaurant Melba’s in New York City, joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her recipes for a pulled chicken sandwich and sweet potato pie.
Aug 4, 2025
The Hollywood Reporter
NYC Semma's Chef Vijaya Kumar on being starstruck by Jennifer Lawrence: 'She kept coming back!'
In the melting pot of New York, Chef Vijaya Kumar's restaurant Semma speaks Tamil, earns a Michelin star, and has Jennifer Lawrence coming back for more.
Jul 27, 2025
New York Post
Why top NYC restaurants are bringing in famed chefs from around the world
Jul 25, 2025
The Wall Street Journal
Why it actually makes sense to pay $40 for an omelet—occasionally
The epitome of quiet luxury right now at fine-dining restaurants? The omelet, believe it or not. Here, the ones around the country actually worthy of their new star billing.
