250 years after independence, who gets to be American?

Lauren Scala heads to the East Village for a taste of the Tokyo-inspired pizza of Pizza Studio Tamaki.

Tucked inside a townhouse on the Upper East Side, Sushi Noz has earned its place among New York City's most coveted omakase experiences, and almost no one gets to see what happens before service begins.

Restaurant founder Avtar Walia opened Tamarind in 2001 with a vision of presenting Indian cuisine in an elegant fine-dining setting.

From Mughal bazaars to immigrant strip malls — how chaat, India’s most restless food, became the story of a diaspora.

Brooklyn’s Sushi Koju elevates omakase experience by blending traditional preparations with unique flavors.

Tokyo-Neapolitan style pizza has arrived in the United States.