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May 6, 2025
25 years of dining in New York City
A timeline of major food moments that changed life in New York City in the first quarter of the 21st century. In 2021, Semma scaled the heights of flavor.
The city’s best new pancakes are stacked
They’re super fluffy, covered in compote, and finished with miso ice cream or salted egg yolks.
May 5, 2025
Tech at the table: How New York City dining embraces AI and technology
Hall PR Account Executive Ryan Kenna talks with AMNY about restaurants and AI.
May 1, 2025
New York’s game-changing Indian restaurant Adda reopens with a surprising specialty
The $38 “butter chicken experience” is the main event at the new East Village dining room.
Apr 29, 2025
Game-changing restaurant Adda has officially closed in Queens — but don’t worry, it’s relocating
The Unapologetic Foods reopens the Indian restaurant in the East Village in a bigger space.
Apr 16, 2025
The fried chicken you didn’t know you were missing
A crispy, juicy fried chicken you’ll dream about—Chef Kajino and M Café team up with Kayanoya USA to bring you the ultimate Japanese twist on a comfort classic.
Apr 9, 2025
JaBä will be an upscale stage for Taiwanese street food
A veteran chef looks to his homeland as he readies his first restaurant.
Mar 1, 2025
An Upper East Side townhouse is transformed into a chic French bistro
At Chez Fifi, Sweden’s Joyn Studio has created an elevated setting that transports diners to 1930s Paris.
Feb 26, 2025
It’s hot. It’s mysterious. It’s on the Upper East Side?
Chez Fifi is, somehow, the place to be.
How Indian food went upscale in America: an interview with Tamarind’s Avtar Walia in Tribeca
Avtar Walia has seen the evolution of Indian restaurants over forty years from storefronts to posh dining rooms serving regional cuisine.
Jan 24, 2025
Looking for some of the best pizza in New York City? Head underground
Times Square’s 50th Street station's See No Evil Pizza breaks routines.
