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Jul 27, 2025
New York Post
Why top NYC restaurants are bringing in famed chefs from around the world
Jul 25, 2025
The Wall Street Journal
Why it actually makes sense to pay $40 for an omelet—occasionally
The epitome of quiet luxury right now at fine-dining restaurants? The omelet, believe it or not. Here, the ones around the country actually worthy of their new star billing.
Jul 24, 2025
Wine Spectator
The Waldorf Astoria reopens in New York City, with three new restaurants
Lex Yard from Gamercy Tavern chef Michael Anthony, kaiseki restaurant Yoshoku and cocktail bar Peacock Alley all opened in the historic hotel after years of renovations.
Jul 23, 2025
Grub Street
Not so little India
Adda moved to the East Village and became a bigger, better version of itself in the process.
Jul 21, 2025
VinePair
The newly reopened Waldorf Astoria honors New York’s glorious drinking past
Jul 19, 2025
CBS News
Cold dishes for summer
Chef Tony Inn recently opened Jaba, a Taiwanese restaurant focusing on dishes he learned from his family growing up in Queens.
Jul 17, 2025
Good Day New York
Herring is the staple food of Nordic cuisine
Jul 15, 2025
NY1
Bringing back the Waldorf in a delicious way
The famed hotel will feature two restaurants, and the bar and salon called Peacock Alley.
Jul 14, 2025
Michael Anthony has spent months on his Waldorf salad
The chef’s new restaurant debuts in the fully refurbished Waldorf Astoria.
Eater
The Waldorf Astoria is finally reopening alongside its three new restaurants
They include Lex Yard from Michael Anthony, kaiseki spot Yoshoku, and the full-service Peacock Alley Bar.
Jul 11, 2025
ELLE Decor
The 12 most exquisite French dining rooms in New York City