Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.

The Dallas area's 50 Best Restaurants list reflects the values that define the region’s cooking. Integrity, seasonality, and originality take pride of place over flashy style. From Texas barbecue to Sri Lankan burritos, the list honors the restaurants that make Dallas a special place to eat.

Whether a glittering five-star in the middle of the city or a quirky boutique with great design, Japan's capital has a little bit of everything.

Muku explores the ins and outs of kaiseki cuisine.

Nasser Nakib Architect crafts a 5,630-square-foot restaurant inspired by the textures and terrain of Lebanon.

Tamarind Tribeca’s monthly lunch menus highlight lesser-known regional specialties in India.

10 favorites — from whole snapper tacos to kombu cured mackerel — worth sharing.