Oru is a high-end, a la carte sushi destination in Houston’s Heights neighborhood, born from the team behind the renowned Neo HTX. Boasting a stellar 9.0 rating, the restaurant distinguishes itself through a unique preparation of rice that is intentionally scorched at the top of every hour to provide a nutty, firm texture. While the menu offers substantial dishes like miso-marinated Cornish game hen, the review emphasizes focusing on the expertly scored nigiri and inventive small bites like the Wagyu Lumpia and trout-roe-topped Chawanmushi. With its stylish atmosphere and lack of a mandatory tasting menu, it has quickly established itself as one of the city's premier spots for both special occasions and high-quality fish.