Roni Mazumdar and Chef Chintan Pandya’s latest brand Biryani Bol is inspired by the concept of “Halla Bol” meaning to “raise you voice”. 16 layers of ingredients are carefully laid in the traditional and ageless earthen pot, sealed with a bread so not even the slightest flavor can escape, then cooked in the original “dum” technique. The pot is sealed with bread and sent out.