Leitao is an authentic Portuguese restaurant in New York’s West Village where the warmth and flavors of Portugal come alive. Inspired by the culinary traditions of Northern Portugal, the menu offers a fresh take on classic dishes, perfect for sharing with family and friends. Leitao proudly serves exclusively Portuguese wines and Portuguese-inspired craft cocktails. Inquire about their Fado nights which usually fall on the second Wednesday of each month. Watch for Chef Nuno's second restaurant, Galo, to open summer 2026.