Two new chic French dining experiences are changing the Westchester dining landscape in North Salem. La Bastide, which translates to ‘country house’, offers a personal fine dining tasting menu in an exquisitely designed intimate dining room, and above it, Cenadou, a Provençal word for ‘get together’ is a casual yet stylish bistro. Both are run by Marseille born husband-and-wife Chef Andrea Calstier and Elena Oliver. Each restaurant has its own distinct personality evident in the food and the design, with open kitchens so diners can view the chefs in action. It’s the ideal setting for the young French couple, who imagined they would have to move back to France for an opportunity for a rural farm to table experience that reflects the way they grew up.