Noz 17, the team’s second sushi-ya, brings Chef Noz’s critically acclaimed edomae tasting menu to Chelsea. Chef Junichi “Matsu” Matsuzaki was selected to helm the seven-seat sushi bar, and hrough his multi-course menu, Chef Matsu aims to let each ingredient shine at the peak of its season; therefore, the menu will change micro-seasonally. The ingredient-focused Noz 17 introduces an omakase format uncommon in New York, in which the chef alternates nigiri and otsumami bites throughout the dinner.