Restaurateur Roni Mazumdar and Chef Chintan Pandya bring their unapologetic style of cooking to Park Slope with the reimagining of the restaurant Mazumdar first opened in 2011and originally conceived as an homage to Roni's heritage and run by his father Satyen Mazumdar. The new Masalawala will offer signature dishes from the original location, with additional regional food prepared by Chef Chintan, and act as a market selling spice blends, and other specialty Indian products.