Japanese MAZEMEN MARUTA is a highly acclaimed, modern noodle restaurant in Kyoto celebrated for its mastery of mazemen (brothless, mixed ramen). Located just a short walk east of the historic Kyoto Imperial Palace, the restaurant infuses traditional Hiroshima-style brothless noodle techniques with Kyoto's delicate dashi and seasonal culinary heritage. It has earned critical acclaim as a Bib Gourmand selection in the Michelin Guide Kyoto & Osaka and was named one of the "10 Best Restaurants in Kyoto" by Condé Nast Traveler.
Owner: Chef Shodai Wakano
Hall services
Public relations
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Industry
Restaurants + Bars
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Location
Kyoto, Japan
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Website
Photography:
Courtesy of MARUTA






