Dhamaka

Dhamaka

About

Dhamaka (which means “explosion” in Hindi) is a deep dive into the cuisine that encapsulates the heritage and vibrancy of the subcontinent's rich culinary history by serving Indian provincial food with a rural style of cooking.

Owner: Roni Mazumdar

Executive Chef/Partner: Chintan Pandya

Chef de Cuisine: Neel Kajale

Services provided

/

Public relations

Location

MICHELIN Guide

About

Dhamaka (which means “explosion” in Hindi) is a deep dive into the cuisine that encapsulates the heritage and vibrancy of the subcontinent's rich culinary history by serving Indian provincial food with a rural style of cooking.

Owner: Roni Mazumdar

Executive Chef/Partner: Chintan Pandya

Chef de Cuisine: Neel Kajale

Services provided

/

Public relations

Location

MICHELIN Guide

Photo credit:

Will Ellis