Located in the heart of OKC, Dougla is a new restaurant from Chef Andrew Black. The menu weaves West Indian, Indo-Caribbean, and African flavors, telling a personal story through flavor, memory and heritage. Dougla is a tribute to Chef Black’s Caribbean and Indo-Caribbean heritage and to his grandmother, Elysabeth Badoo, who taught him how to understand spice, honor ingredients, and find joy in feeding others. This restaurant marks Chef Black’s return to the flavors that shaped him.