One Bryant Park will be a fine dining Japanese culinary destination in the heart of midtown Manhattan conceptualized by KwangHo Lee (Momoya, Happy Tuna). The flagship restaurant will be a150-seat tasting menu experience by Chef Tadaaki Ishizaki, and within the restaurant will be Kappo Sono, a 10-seat kaiseki restaurant by Chef Chikaro Sono, and Kumiko Room, a10-seat sushiya by Chef Yoshihiko Kousaka. Corporate Chef Toshihiko Kobayashi will oversee broader culinary operations, Group Beverage Director Leo Lê will curate the wine and sake list, and Pastry Chef Norie Uematsu will oversee desserts.