Virgil's Real Barbecue has been acclaimed as one of America's top 10 BBQ restaurants and was established in 1994. Virgil's meats are smoked at a low temperature over indirect heat for up to 10 hours with a unique mix of hickory, oak and fruit woods that impart maximum flavor. Virgil's is located in New York City, Las Vegas, and at the Atlantis in the Bahamas.