Guerrilla Dining Concepts is an underground supper club and experiential culinary company run by Chef Laila Bazahm. It hosts exclusive, pop-up events in hidden or unexpected locations across Austin, Texas, featuring progressive, multi-course international tasting menus. The company is known for its clandestine nature and exclusive, ever-changing menus. It offers a hybrid between a high-end restaurant and a private dinner party. Over the years, Chef Laila Bazahm has also operated brick-and-mortar concepts in Austin like El Raval (Spanish tapas) and Siti (Asian-inspired dining).