About

Step into Bhaijaan, where the soulful aromas of North Indian kitchens meet the bold, bustling spirit of New York. The menu is a love letter to India’s smoky tandoors, vibrant street corners, and regal dining traditions—reimagined with flair. From charcoal-grilled kebabs to lost royal recipes, every plate is rooted in authenticity and elevated with innovation. Guests are transported to India’s golden era when Bombay pulsed with nightlife. It is moody, large and masculine where people gather, connect, and time travel into the past—celebrating the flavors, stories, and spirit of an unforgettable age. The menu ranges from Chaats, Kebabs & Tikka to Curries, Biryani and Pulao.

Owners: Neha Kake-Sabharwal, Salil Sabharwal

Services provided

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Public relations

About

Step into Bhaijaan, where the soulful aromas of North Indian kitchens meet the bold, bustling spirit of New York. The menu is a love letter to India’s smoky tandoors, vibrant street corners, and regal dining traditions—reimagined with flair. From charcoal-grilled kebabs to lost royal recipes, every plate is rooted in authenticity and elevated with innovation. Guests are transported to India’s golden era when Bombay pulsed with nightlife. It is moody, large and masculine where people gather, connect, and time travel into the past—celebrating the flavors, stories, and spirit of an unforgettable age. The menu ranges from Chaats, Kebabs & Tikka to Curries, Biryani and Pulao.

Owners: Neha Kake-Sabharwal, Salil Sabharwal

Services provided

/

Public relations