Carmine's

Owner: Alicart Inc
CEO: Jeffrey Bank
Executive Chef: Glenn Rolnick

  • 200 West 44th Street, New York, NY, (212) 221-3800
  • 2450 Broadway, New York, NY, (212) 362-2200
  • 425 7th Street NW, Washington, DC, (202) 737-7770
  • 2801 Pacific Avenue, Atlantic City, NJ 07977, (609) 572-9300
  • 3570 Las Vegas Boulevard South, Las Vegas, NV, (702) 473-9700
  • One Casino Drive, Paradise Island, Nassau, Bahamas, (242) 363-3000

carminesnyc.com
facebook
instagram
twitter

What you need to know:   An institution, Carmine's packs them in with gutsy Southern Italian, solid, family-style food. The perpetually busy Carmine’s gives diners good food in enormous portions in handsome spaces that recreate the experience of an Italian-American wedding feast. Massive portions of home-style pastas, salads, seafood and meats are dished up on vast trenchers designed for sharing.