Opening on May 1, 2026, in Frisco, Texas, The Mango Yard is a new, immersive venue that combines authentic Indian cuisine with vibrant, culturally rich entertainment. Led by Culinary Director Chef Balpreet Singh Chadha and Corporate Chef Sukesh Kale, the restaurant features a menu of traditional dishes—including charcoal-fired Chicken Tikka—influenced by the chefs' extensive global culinary backgrounds. In addition to the food, guests can enjoy live performances, such as Bollywood dancing, with operating hours ranging from evening dining to late-night weekend programming.