Global in scope, genuine in approach, Hall is a visionary agency serving up personalized media campaigns, transformational marketing initiatives, brand building + concept development for the world of hospitality. News Oct 6, 2024 Fast Company: ‘Oyster sommelier’ is now a job, thanks to this new oyster-education program (feat. Crave Fishbar) Oct 6, 2024 Oct 6, 2024 Oct 2, 2024 WSJ: Can we give you some wine advice? Smart tips straight from the pros (feat. Aviram Turgeman of Chef Driven Hospitality) Oct 2, 2024 Oct 2, 2024 Sep 29, 2024 NYT: Meet the star of Sushi-Con: a 400-pound tuna Sep 29, 2024 Sep 29, 2024 Sep 26, 2024 Good Morning America: Sophia Chang discusses Asian representation in hip-hop (feat. Noksu) Sep 26, 2024 Sep 26, 2024 Sep 20, 2024 WIRED: When you call a restaurant, you might be chatting with an AI host (feat. Crave Sushi Bar) Sep 20, 2024 Sep 20, 2024 Sep 19, 2024 Good Day New York: Sushi-Con 2024 Sep 19, 2024 Sep 19, 2024 Sep 15, 2024 CBS News interviews former New York Times restaurant critic Pete Wells at Semma Sep 15, 2024 Sep 15, 2024 Sep 13, 2024 Plate Magazine: Eric Valdez cuts pancit, not corners at NYC’s Naks Sep 13, 2024 Sep 13, 2024 Sep 10, 2024 Bloomberg: The New York City diner makes a comeback (feat. B&L Diner fka Press Club Grill) Sep 10, 2024 Sep 10, 2024 Jun 18, 2024 Eater: Dry-aged fish is a best dish of the year at this new restaurant, Il Totano Jun 18, 2024 Jun 18, 2024 May 3, 2024 NYLON: If you picked up a downtown bar & plopped it in Herald Square, you’d get The Bronze Owl May 3, 2024 May 3, 2024 Apr 29, 2024 Michelin Guide: Introducing Demo, a New-Age wine bar in the heart of the West Village Apr 29, 2024 Apr 29, 2024 Apr 20, 2024 Source of the Spring: Solaire Social (managed by Chef Akhtar Nawab of Hospitality HQ) reveals additional vendors for upcoming food hall in Downtown Silver Spring, MD Apr 20, 2024 Apr 20, 2024 Apr 18, 2024 NYT Style Magazine: Ten debuts happening right now (feat. Chef Dae Kim of Noksu) Apr 18, 2024 Apr 18, 2024 Apr 12, 2024 Bloomberg: It’s raining soup dumplings in Manhattan (feat. Nan Xiang Xiao Long Bao) Apr 12, 2024 Apr 12, 2024 Apr 1, 2024 NYT: The 100 best restaurants in New York City in 2024 (feat. Aquavit, Dhamaka, Semma) Apr 1, 2024 Apr 1, 2024 Mar 18, 2024 Observer: PR Power List Honor Roll 2024 Mar 18, 2024 Mar 18, 2024 Feb 27, 2024 Hodinkee: Talking watches with LORE’s Jay Kumar, restaurateur and watch collector from Basel to Brooklyn Feb 27, 2024 Feb 27, 2024 Feb 18, 2024 NYT: What do we gain by eating with our hands? (feat. Naks) Feb 18, 2024 Feb 18, 2024 Feb 16, 2024 Eater: Manhattan’s most exciting new wine bar ‘Demo‘ is in Greenwich Village Feb 16, 2024 Feb 16, 2024 Dec 7, 2023 Condé Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of India’s street food (feat. Unapologetic Foods) Dec 7, 2023 Dec 7, 2023 Dec 5, 2023 NYP: Former ‘Soprano’ Michael Imperioli opens upscale speakeasy Scarlet on Upper West Side Dec 5, 2023 Dec 5, 2023 Dec 4, 2023 Bloomberg: A groundbreaking new restaurant ‘Naks‘ opens with food rarely seen in NYC Dec 4, 2023 Dec 4, 2023 Oct 20, 2023 NY1: New Korean fine dining restaurant Noksu opens inside subway station Oct 20, 2023 Oct 20, 2023 Oct 18, 2023 Cool Material: An ode to Oklahoma style barbecue (feat. Au Jus) Oct 18, 2023 Oct 18, 2023 Oct 13, 2023 Eater: 16 spectacular seafood spots in NYC (feat. The Clam) Oct 13, 2023 Oct 13, 2023 Sep 14, 2023 Hospitality HQ Sep 14, 2023 Sep 14, 2023 Sep 1, 2023 Fall Preview 2023 International Sep 1, 2023 Sep 1, 2023 Aug 29, 2023 Grub Street: The Dhamaka team will go Filipino at Naks Aug 29, 2023 Aug 29, 2023 Aug 26, 2023 Market Watch: Looking for a Scotch alternative? Try this Indian single-malt whisky Aug 26, 2023 Aug 26, 2023 Hall News » @hallpr »
