Global in scope, genuine in approach, Hall is a visionary agency serving up personalized media campaigns, transformational marketing initiatives, brand building + concept development for the world of hospitality.

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Wallpaper: An Upper East Side townhouse is transformed into a chic French bistro (feat. Chez Fifi)
Wallpaper: An Upper East Side townhouse is transformed into a chic French bistro (feat. Chez Fifi)
Grub Street: It’s hot. It’s mysterious. It’s on the Upper East Side? Chez Fifi is, somehow, the place to be.
Grub Street: It’s hot. It’s mysterious. It’s on the Upper East Side? Chez Fifi is, somehow, the place to be.
Eater: Melba’s, a Harlem staple, is opening in Grand Central
Eater: Melba’s, a Harlem staple, is opening in Grand Central
Forbes: How Indian food went upscale in America, an interview with Tamarind’s Avtar Walia in Tribeca
Forbes: How Indian food went upscale in America, an interview with Tamarind’s Avtar Walia in Tribeca
Michelin Guide: Looking for some of the best pizza in New York City? Head underground (feat. See No Evil Pizza)
Michelin Guide: Looking for some of the best pizza in New York City? Head underground (feat. See No Evil Pizza)
Time Out: You can grab Afro-Caribbean fare inside this Fort Greene brownstone (feat. Mango Bay)
Time Out: You can grab Afro-Caribbean fare inside this Fort Greene brownstone (feat. Mango Bay)
Michelin New York
Michelin New York
Fast Company: ‘Oyster sommelier’ is now a job, thanks to this new oyster-education program (feat. Crave Fishbar)
Fast Company: ‘Oyster sommelier’ is now a job, thanks to this new oyster-education program (feat. Crave Fishbar)
WSJ: Can we give you some wine advice? Smart tips straight from the pros (feat. Aviram Turgeman of Chef Driven Hospitality)
WSJ: Can we give you some wine advice? Smart tips straight from the pros (feat. Aviram Turgeman of Chef Driven Hospitality)
NYT: Meet the star of Sushi-Con: a 400-pound tuna
NYT: Meet the star of Sushi-Con: a 400-pound tuna
Good Morning America: Sophia Chang discusses Asian representation in hip-hop (feat. Noksu)
Good Morning America: Sophia Chang discusses Asian representation in hip-hop (feat. Noksu)
WIRED: When you call a restaurant, you might be chatting with an AI host (feat. Crave Sushi Bar)
WIRED: When you call a restaurant, you might be chatting with an AI host (feat. Crave Sushi Bar)
Good Day New York: Sushi-Con 2024
Good Day New York: Sushi-Con 2024
CBS News interviews former New York Times restaurant critic Pete Wells at Semma
CBS News interviews former New York Times restaurant critic Pete Wells at Semma
Plate Magazine: Eric Valdez cuts pancit, not corners at NYC’s Naks
Plate Magazine: Eric Valdez cuts pancit, not corners at NYC’s Naks
Bloomberg: The New York City diner makes a comeback (feat. B&L Diner fka Press Club Grill)
Bloomberg: The New York City diner makes a comeback (feat. B&L Diner fka Press Club Grill)
Eater: Dry-aged fish is a best dish of the year at this new restaurant, Il Totano
Eater: Dry-aged fish is a best dish of the year at this new restaurant, Il Totano
NYLON: If you picked up a downtown bar & plopped it in Herald Square, you’d get The Bronze Owl
NYLON: If you picked up a downtown bar & plopped it in Herald Square, you’d get The Bronze Owl
Michelin Guide: Introducing Demo, a New-Age wine bar in the heart of the West Village
Michelin Guide: Introducing Demo, a New-Age wine bar in the heart of the West Village
Source of the Spring: Solaire Social (managed by Chef Akhtar Nawab of Hospitality HQ) reveals additional vendors for upcoming food hall in Downtown Silver Spring, MD
Source of the Spring: Solaire Social (managed by Chef Akhtar Nawab of Hospitality HQ) reveals additional vendors for upcoming food hall in Downtown Silver Spring, MD
NYT Style Magazine: Ten debuts happening right now (feat. Chef Dae Kim of Noksu)
NYT Style Magazine: Ten debuts happening right now (feat. Chef Dae Kim of Noksu)
Bloomberg: It’s raining soup dumplings in Manhattan (feat. Nan Xiang Xiao Long Bao)
Bloomberg: It’s raining soup dumplings in Manhattan (feat. Nan Xiang Xiao Long Bao)
NYT: The 100 best restaurants in New York City in 2024 (feat. Aquavit, Dhamaka, Semma)
NYT: The 100 best restaurants in New York City in 2024 (feat. Aquavit, Dhamaka, Semma)
Observer: PR Power List Honor Roll 2024
Observer: PR Power List Honor Roll 2024
Hodinkee: Talking watches with LORE’s Jay Kumar, restaurateur and watch collector from Basel to Brooklyn
Hodinkee: Talking watches with LORE’s Jay Kumar, restaurateur and watch collector from Basel to Brooklyn
NYT: What do we gain by eating with our hands? (feat. Naks)
NYT: What do we gain by eating with our hands? (feat. Naks)
Eater: Manhattan’s most exciting new wine bar ‘Demo‘ is in Greenwich Village
Eater: Manhattan’s most exciting new wine bar ‘Demo‘ is in Greenwich Village
Condé Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of India’s street food (feat. Unapologetic Foods)
Condé Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of India’s street food (feat. Unapologetic Foods)
NYP: Former ‘Soprano’ Michael Imperioli opens upscale speakeasy Scarlet on Upper West Side
NYP: Former ‘Soprano’ Michael Imperioli opens upscale speakeasy Scarlet on Upper West Side
Bloomberg: A groundbreaking new restaurant ‘Naks‘ opens with food rarely seen in NYC
Bloomberg: A groundbreaking new restaurant ‘Naks‘ opens with food rarely seen in NYC
Easter Sunday is two days away and our clients have special plans to help celebrate this joyful holiday. From Easter menus, to new dishes and cocktails; they’re sure to make for the perfect reservation!
Tonight at Vestry✨ The Hall Team joined @shergatt and the incredible team behind @tealeavesco for an exclusive media preview. The evening was the perfect mix of creative tea-infused cocktails and delicious bites, inspired by @pantone. It was a night
A big thank you to @cathyerway for the fantastic piece in @grubstreet on @jaba.nyc, the exciting new Taiwanese concept from @chefanthonyinn coming soon to Midtown East. We’re proud to support Chef Tony Inn as he brings the flavors of his homela
Passover kicks off this weekend! Tune in to WCBS tomorrow morning at 10:20am to catch @chef.amitzur.mor of @barbounianyc talking about his passover menu and how to make his homemade chopped liver! #passover #wcbs
Here’s a glimpse into our media event @mangobaynyc last week! The evening was a perfect blend of art, amazing conversations, and stunning dishes crafted by the talented Chef @london.chase. From Afro-Caribbean flavors to refined techniques, swip
Hall PR had the privilege of joining @AutismSpeaks at their ​2025 Celebrity Chef Gala​​ at Cipriani Wall Street, celebrating 20 years of advocacy and progress. The incredible chefs and advocates who joined forces to support this cause remind us of th
Each month, we want to highlight the incredible work our team has accomplished. From standout media placements to strategic PR wins that made a real impact on our clients. March was a month filled with many exciting press moments that put our client
Today officially kicks off the inaugural Chef Driven Hospitality’s Forgotten Foods Festival! Taking place at Chef Driven restaurants across Manhattan until April 6th, treat yourself to specialty cocktails and menus paying homage to ingredients
Thank you to our friends @noblefreshcart for sending over some new arrivals for the team to try! The Japanese Tochiotome strawberries and delicious K-foods are sure to be enjoyed by all.🫶🏻More content of the team trying these viral foods coming soo