When the acclaimed team behind New York's most popular Indian restaurants headed home—intent on eating their way through roadside fried-chicken stalls and no-frills omelet houses—writer Alex Bhattacharji followed.

Michael Imperioli’s Scarlet, at 468 Amsterdam Ave., will consist of craft cocktails and tapas style small plates.

Wait until you see what’s on the menu at Naks, the newest place from the Dhamaka team.

Nōksu, a Korean-influenced fine dining restaurant, opened its doors underground at the Herald Square subway station earlier this month.

On Manhattan’s Upper West Side, Au Jus serves the kind of smokey delicacies you might find at a Tulsa roadhouse, but with a New York chef’s flair for the gourmet.

From raw bars to fried fish and anything in between

Hall PR now represents Chef Akhtar Nawab and Hospitality HQ

Fall openings from New York 🇺🇸 to Cape Town 🇿🇦 2023

The new restaurant opens in the East Village in September.

Godawan, an Indian brand launched by the global spirits conglomerate Diageo, is now available in the U.S.

At the Korean-influenced Nōksu, which offers a 15-course tasting menu, the entrance is on the way to the F train.

An ethical celebration of unique South African ingredients

Get back to the land on a foraging adventure. Explore the Indigenous roots of a growing travel trend.

The new Monterey, a bold American brasserie, brings a new energy to the East 50s, hard-hit during the pandemic.

The stars are shining brightly over New York City, with 19 MICHELIN-Starred restaurants joining the 2022 MICHELIN Guide New York.

We traveled widely and ate avidly as we built the annual list of our favorite restaurants in America.

Bringing the breadth and depth of South Indian cuisine to New York City.