The New York Times' "America's Best Restaurants 2022" highlights Semma and Little Mad as standout New York City dining spots. At Semma, chef Vijay Kumar offers an extraordinary celebration of South Indian flavors, especially from Tamil Nadu, with dishes featuring vivid chutneys, rich coconut milk sauces, and fresh vegetable preparations. His traditional yet refined approach showcases lesser-known dishes like stir-fried snails alongside expertly crafted staples like dosas. Little Mad, helmed by chef Sol Han, reinvents the tasting menu concept with a playful Korean-American twist. Standouts include deep-fried maitake mushrooms served whimsically inside an onion and indulgent creations like mad toast with truffle, caviar, and Wagyu beef. The prime galbi served in a communal, "ssam party" style adds to the approachable yet elevated experience, all notably offered at a surprisingly accessible price.