In the 2022 MICHELIN Guide for New York City, both Semma and Noz 17 earned their first Michelin stars, highlighting their exceptional contributions to the city's diverse culinary landscape. Semma, located in Greenwich Village, is helmed by Chef Vijay Kumar and specializes in authentic South Indian cuisine, bringing regional dishes from Tamil Nadu to the forefront. The restaurant has been praised for its bold flavors and commitment to traditional cooking methods, offering diners a unique and immersive experience. Noz 17, situated in Chelsea, offers an intimate omakase experience led by Chef Junichi Matsuzaki. With only seven seats at its cypress counter, the restaurant provides a serene setting where guests can enjoy meticulously crafted sushi that showcases top-quality ingredients and expert techniques. Both establishments have been recognized for their high-quality cooking and dedication to their respective culinary traditions.