In Bon Appétit's 2022 list of the 10 Best New Restaurants in America, Semma in New York City stands out for its bold and authentic approach to South Indian cuisine. Helmed by Chef Vijay Kumar, Semma delves into the rich culinary traditions of Tamil Nadu, offering dishes that are both deeply personal and rarely seen in American restaurants. Signature offerings like the gunpowder dosa and kudal varuval showcase the restaurant's commitment to traditional flavors and techniques. Bon Appétit highlights Semma's role in bringing the diverse and vibrant flavors of Southern India to the forefront of the American dining scene.