Semma, a South Indian restaurant located in Greenwich Village, New York City, stands out through chef Vijay Kumar's deep commitment to traditional dishes from his native Tamil Nadu and neighboring regions. Critically acclaimed by Pete Wells, Semma features vibrant vegetarian offerings like sprouted mung bean salad and crispy cauliflower in chickpea batter, alongside adventurous options such as goat intestine curry and snails stir-fried with tamarind. Semma excels particularly in dosa preparation, notably its "gunpowder dosa," praised for the striking contrast between its crisp exterior and soft interior, elevated by spicy potato filling. The restaurant—part of the Unapologetic Foods group alongside Dhamaka and Adda—embraces a bright, tropical décor, attentive service, and a thoughtful selection of wines and cocktails to complement its richly spiced menu.