Pete Wells curates a diverse array of dining experiences that collectively depict the vibrant culinary landscape of the city. Included among these top establishments are Aquavit, known for its refined Nordic cuisine; Adda, celebrated for its bold, regional Indian dishes; Dhamaka, acclaimed for its robust flavors inspired by Indian street food; and Semma, highlighted for its authentic South Indian culinary traditions. Together, these restaurants exemplify New York's extraordinary gastronomic diversity and quality.