Elite Traveler highlights the growing popularity of four-hands dinners, unique culinary events where two chefs team up to create exclusive, limited-time menus, offering diners memorable experiences and chefs valuable opportunities for skill exchange. Recent and upcoming collaborations include renowned chefs like Anne-Sophie Pic and Marcel Ravin in Monaco, Noël Bérard and Maxime Gilbert in France, Mark Birchall and Jean-Philippe Blondet in London, and Merlin Labron-Johnson with Japanese chefs at Osip in the UK. These events not only provide guests with bragging rights and exceptional meals but also foster learning and camaraderie among kitchen teams.