Chef Melba Wilson, a James Beard-nominated restaurateur, shares her journey of founding Melba’s Restaurant in Harlem in 2005, overcoming challenges of poverty, discrimination, and underrepresentation as a Black woman in a male-dominated industry. Drawing on her experience at iconic restaurants and her deep Harlem roots, Wilson grew her business by focusing on great food, service, and genuine relationships. Her brand now includes multiple New York City locations, a cookbook, a spice line, and media appearances, with new ventures planned in Newark and beyond. Wilson credits her success to faith, family, and community support, emphasizing the importance of connection and perseverance, and hopes her story inspires others to pursue their dreams.