Originally from North Carolina, Julia Schendell graduated from The New School with a Bachelor’s degree in Journalism and Design. Throughout college and her post-grad years, she built a career in New York City’s hospitality industry, working across a variety of restaurants and developing a deep passion for food, cocktails, and guest experience. Combining her background in communications with her love of hospitality, Julia transitioned into Restaurant PR, where she brings together storytelling and the restaurant world she knows so well.

Outside of work, you can find her dining out with friends, traveling to new cities, or spending time with her dog, Molly.