Based in Ginzu, Japan, Nikuya Tanaka is a lauded kappo-style wagyu spot from chef Satoru Tanaka that will soon occupy the lower level of a two-story spot in Tribeca. Tanaka NY will have a 10-seat counter where guests can experience Wagyu Omakase of the highest quality, including Kobe beef and Matsusaka beef. The offerings will range from sashimi to shabu-shabu and tempura. The upper level of the space will house the first US location of Land Bar. Created by Daisuke Ito (Star Bar Ginza), famed for his precise fruit-forward drinks styled to customers’ tastes, Land Bar NYC will follow the same concept as the other locations (Ginza and Shimbasi) focusing on respect for classic cocktails, relationships with farmers and producers, commitment to handling ingredients in their optimal condition, and the belief that personal introductions and relationships of trust are essential. The back of Land Bar NYC will offer a la carte dining.