Restaurateur Bobby Kwak (Noksu, Baekjeong) and Chef, Cookbook Author, and Food Network personality Esther Choi bring Seoul-ful Korean cooking to Jersey City. This spot is the perfect collision of modern Korean technique and home-style comfort. The menu is anchored in jip-bap: the wholesome cooking typically found in a Korean home. The kitchen takes familiar, comforting traditions and elevates them with Chef Esther's personal perspective, and Chef Jessica's touch blending those authentic, rustic Korean flavors with modern culinary techniques. A big part of the draw here is the sourcing: Dubu Hana partnered with Pulmuone, one of South Korea's most respected food purveyors known for its leadership in wholesome foods, tofu, noodles, dumplings, kimchi, prepared meals, and other Korean and Asian food products for which Chef Esther is a spokesperson.