Yoon Cho graduated from New York University with a Bachelor’s degree in Media, Culture, and Communication. During her four years in New York, she gained experience across PR, media, and content creation, while developing a deep interest in hospitality and the stories behind food. Through writing, photography, and social content, she explored the city’s dynamic culinary scene, capturing the energy of its kitchens, chefs, and restaurants.

Now based in Seoul, Yoon brings her international perspective to Korea’s evolving hospitality landscape. She is passionate about discovering distinctive restaurants, emerging talent, and the stories behind them, focusing on creating compelling content that connects Korean hospitality with audiences around the world.