Robert Mantell

Robert Mantell has spent over 7 years exploring the intersection of his integrated PR background and his passion for food & beverage. A huge believer in telling unique, authentic stories within the food media space, Robert is dedicated to leveraging real-time food, dining and culturally-driven trends that spark conversation. He has worked with several buzzy CPG, lifestyle and fast-casual restaurant brands to craft strategic campaigns that result in purposeful headlines while driving business forward. Originally from Queens, New York and currently residing in Brooklyn, Robert is a graduate of Ithaca College where he studied marketing communications and French. You can regularly find Robert exploring local NYC neighborhoods and international destinations through food, or glued to the TV screen rooting for underdogs on Survivor.