Originally from the Washington, D.C. area, Meredith studied Public Relations at James Madison University before moving to New York City to grow her career in the industry. She has since built a strong foundation working with clients across the food, beverage, and hospitality spaces. Now living in Hoboken with her partner, Meredith is a foodie who loves exploring the city’s vibrant restaurant scene. When she’s not trying a new spot, you can find her listening to true crime podcasts, planning her next weekend getaway, or scrolling too deep into the menu before making a reservation—just to make sure there are gluten-free options.