Maki Kosaka
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Maki Kosaka
Key Kim and Mihyun Han, the power couple and owners of Michelin-starred Kosaka in the West Village open a more casual sushi restaurant, Maki Kosaka, offering fun takes on handrolls created by Executive Chef Sho Boo, the female chef who was born and raised in Osaka of Japan. Hidden behind plants; the restaurant shares the space with Kinka, a garden speakeasy run by flower artist EunYoung Sebazco.
Owners: Key Kim, Mihyun Han
Chef: Sho Boo
55 West 19th Street, NYC
917-261-2020