Kebaya
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Kebaya
Kebaya is a partnership with New-York-based food consultant, Margaret Goh, a 2nd generation Peranakan-Singaporean, and is a restaurant and bar devoted solely to Peranakan cuisine. Peranakan food represents Malaysian, Singapore and Indonesia’s rich history and blend of vibrant cultures as well as a myriad of flavors inspired by the Nyonya, Chinese, Indian and Malay communities.
Owner/Chef: Salil Mehta
20 East 17th Street, NYC
212-641-0401