Heritage
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Heritage
Bakery & Restaurant
A Mediterranean inspired restaurant and bakery, Heritage is an all-day spot for New Yorkers serving breakfast, lunch and dinner. In the heart of a big city, driven by progress, Heritage turns to tradition, offering New Yorkers a bread baked for a better future. Heritage values quality, health and tradition by milling the flour used for the breads on premise and using natural, and artisanal foods which nourish people’s minds and bodies. The menu offers inspired seasonal fare and a selection of thin crust pizzas which are cooked in the wood burning oven.
Owners: Lou Ramirez, Luc Boulet
Chef: Paul Di Bari
Pastry Chef: Damien Herrgott
Head Baker: Mark Fiorentino
8 West 40th Street, NYC
212-419-9163