

Observer: PR Power List Honor Roll 2023
One of the smartest people in the business, Steven Hall counsels clients like white-hot Unapologetic Foods and Blackfoot Hospitality.

Thrillist: How to forage this fall according to foraging experts at Seed & Spoon
Get back to the land on a foraging adventure. Explore the Indigenous roots of a growing travel trend.

NYP: Surprise! Midtown East has one of NYC’s best new restaurants - It’s Monterey
The new Monterey, a bold American brasserie, brings a new energy to the East 50s, hard-hit during the pandemic.

MICHELIN Guide: Noz 17 and Semma receive their first MICHELIN Stars, while Sushi Noz’s, Vestry’s, and Aquavit's stars continue to shine
The stars are shining brightly over New York City, with 19 MICHELIN-Starred restaurants joining the 2022 MICHELIN Guide New York.

NYT: 50 restaurants in America we’re most excited about right now - Semma and Little Mad are two of them
We traveled widely and ate avidly as we built the annual list of our favorite restaurants in America.

Bon Appétit: Semma is one of the 10 best new restaurants in 2022
Bringing the breadth and depth of South Indian cuisine to New York City.

NYT Review: South Indian food that goes back to its roots, at Semma
The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states.