Hall.
About
Services
Clients
News
Contact
Home
(212) 684-1955
hello@hallpr.com
© 2025 Hall.
May 13, 2025
PIX11
Melba Wilson expands her culinary empire in Grand Central Terminal
James Beard nominee and Harlem native Melba Wilson is bringing her signature southern comfort to the heart of Manhattan with the opening of Melba's Grand Central.
May 9, 2025
Robert Sietsema's Substack
Must-try butter chicken from NYC's leading Indian restaurateurs
The new Manhattan location of Adda trots out a stunning version of the dish.
May 8, 2025
Forbes
Rare in New York, authentic Spanish food—and flamenco—is the draw at Socarrat
Socarrat's owner Lolo Manso, is on a mission to serve authentic Spanish food and wine at three locations.
May 6, 2025
The New York Times
25 years of dining in New York City
A timeline of major food moments that changed life in New York City in the first quarter of the 21st century. In 2021, Semma scaled the heights of flavor.
Grub Street
The city’s best new pancakes are stacked
They’re super fluffy, covered in compote, and finished with miso ice cream or salted egg yolks.
May 5, 2025
amNewYork
Tech at the table: How New York City dining embraces AI and technology
Hall PR Account Executive Ryan Kenna talks with AMNY about restaurants and AI.
May 1, 2025
Bloomberg
New York’s game-changing Indian restaurant Adda reopens with a surprising specialty
The $38 “butter chicken experience” is the main event at the new East Village dining room.
Apr 29, 2025
Eater NY
Game-changing restaurant Adda has officially closed in Queens — but don’t worry, it’s relocating
The Unapologetic Foods reopens the Indian restaurant in the East Village in a bigger space.
Apr 25, 2025
Observer
Async maps a flavorful tour of China, one cocktail at a time
At Async, Chinese cocktail culture is on full display.
Apr 16, 2025
The Knockturnal
The fried chicken you didn’t know you were missing
A crispy, juicy fried chicken you’ll dream about—Chef Kajino and M Café team up with Kayanoya USA to bring you the ultimate Japanese twist on a comfort classic.
Apr 9, 2025
JaBä will be an upscale stage for Taiwanese street food
A veteran chef looks to his homeland as he readies his first restaurant.
