The article spotlights a special collaboration between M Café, Kayanoya USA, and Chef Kajino to create a standout dish: Dashi-Buttermilk Brined Chicken. This innovative take on fried chicken combines traditional buttermilk marination with Japanese dashi stock, resulting in a uniquely tender, juicy, and flavorful chicken. Served with lemon, a special dipping sauce, seasoned cabbage, and dashi-based soup, the dish reflects a fusion of Japanese culinary tradition and modern creativity. The piece also highlights Kayanoya’s reputation for crafting high-quality dashi and M Café’s mission to offer Japanese-inspired, health-conscious cuisine in a casual setting.