Top New York City restaurants are increasingly collaborating with renowned international chefs to attract diners, boost their profiles, and offer unique culinary experiences, especially as sourcing ingredients becomes more challenging due to President Trump’s tariffs. While these high-priced, ticketed events—such as those at l’abeille in Tribeca, Sushi Noz on the Upper East Side, and Layla in Williamsburg—don’t always generate more profit than regular dinners due to travel and accommodation costs, they provide valuable exposure, educational opportunities for staff, and fresh experiences for guests. The trend has even reached the Hamptons, and notable chefs like Scott Conant are expanding their ventures internationally, with new openings and festival appearances.