Michelin New York
Uni toast, a signature at César, which is now a two-star restaurant. Source: César
Congratulations to Noksu, La Bastide by Andrea Calstier, and César for achieving their first Michelin stars; to Aquavit, Semma, Noz 17, and Sushi Noz for their continuous Michelin accolades, and to Lungi and Lore for joining the Bib Gourmand family.