Chef Hiroki Abe’s Karyu brings a hyper-focused, refined Wagyu experience to Miami’s Design District, operating as an intimate eight-seat atelier that prioritizes the mastery of Japanese beef. The dining experience centers on a multi-course tasting menu where every dish—from delicate appetizers to the signature charcoal-grilled cuts—features A5-grade Wagyu sourced from top-tier Japanese prefectures. By blending traditional Edomae-style preparation with contemporary culinary techniques, the restaurant creates a sanctuary for meat connoisseurs that emphasizes ingredient purity, seasonal balance, and a minimalist aesthetic. This omakase-style destination not only highlights the versatility of premium beef but also cements Miami’s status as a hub for elite, specialized Japanese gastronomy.