Terri Ciccone spotlights Naks in the East Village, now past its tasting-menu era and focused on mix-and-match Filipino comfort food inspired by chef Eric Valdez’s memories. The casual-front, chic treehouse–like back dining room frames a menu of joyful, hearty dishes: must-order Kanto Fried Chicken; ultra-cold, peanut-sauce–slathered Lumpiang Hubad for contrast; rich, tableside-mixed Adobo Rice; equally satisfying Pancit Batil Patong with noodles and pork chicharron; and a showstopping Lechon Platter that can feed a group. An insider tip notes four exclusive canned beers from Unapologetic Foods and Transmitter Brewing—each with a unique twist—that pair well with the savory spread.