Au Jus in New York City is highlighted as a prime example of authentic Oklahoma barbecue outside the Sooner State. Founded by Tulsa native Patrick Griffin, Au Jus brings the flavors of Oklahoma to Manhattan's Upper West Side, offering dishes like hickory-smoked bologna, hot link sandwiches, and rib tips. The restaurant combines traditional barbecue techniques with a New York flair, sourcing bread from a historic Bronx bakery and featuring a curated selection of French wines. With its homage to Oklahoma's rich barbecue heritage, Au Jus stands out as a culinary bridge between the Midwest and the East Coast.