The Mary Lane
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The Mary Lane
The Mary Lane is named for the exquisite honey-flavored heirloom fig varietal and features a bright, airy dining room surrounded by floor to ceiling windows. A neighborhood go-to, The Mary Lane showcases an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The Mary Lane is open for breakfast, lunch, brunch, and dinner, with an afternoon happy hour to glide guests from day to night.
Group: Blackfoot Hospitality
CEO: Chef Joey Campanaro
President: Chef Mike Price
99 Bank Street, NYC
212-597-9099