The article highlights the grand reopening of Manhattan’s historic Waldorf Astoria Hotel on July 15 after an eight-year restoration, focusing on its renewed celebration of New York’s rich cocktail heritage. The centerpiece is the new Peacock Alley bar, now occupying the lobby and overseen by acclaimed bartender Jeff Bell, who crafted an extensive menu that honors classic Waldorf cocktails with modern twists. The hotel’s storied past is reflected in both its decor—featuring restored icons like the four-sided clock and Cole Porter’s piano—and its drinks, which pay homage to figures and events from the Waldorf’s history. With cocktail prices starting at $28, the Waldorf continues its tradition of luxury, positioning itself as a living landmark of New York’s illustrious drinking culture.