Sanwits brings bold, heavy Filipino flavors to NYC's East Village in the former Rowdy Rooster space, earning a 4-out-of-5-star rating for its messy, indulgent sandwich lineup created by Chef Eric Valdez. Located at 149 1st Ave, this unassuming pint-sized shop features a vibrant chip wall and seating for just a few guests, but its menu packs a punch with standouts like the roasted pork asado Lechon Dip served with savory jus, a fried chicken thigh sandwich slathered in eggplant aioli and shrimp sauce, and the rich wagyu brisket Makati. Balanced by side dishes like lumpia, vinegar fries, and hot-dog-laced mac and cheese—alongside a tart Honey Calamansi Fizz to cut through the richness—the eatery delivers ultra-saucy, satisfying comfort food best devoured immediately on the spot.