See No Evil Pizza is a Michelin-recommended pizzeria tucked inside Manhattan’s 50th Street subway station, founded by restaurateur Adrien Gallo and chef Edward Carew. Built to surprise commuters with an oasis of quality and creativity underground, the spot features a stylish design, an all-electric kitchen, and a menu that highlights high-quality, inclusive offerings like gluten-free pizzas and adventurous dishes like braised tripe and marinated sardines. Inspired by honest, accessible food, the restaurant captures the spirit of New York with its welcoming vibe, commitment to sustainability, and playful but serious approach to pizza, drawing locals and tourists alike.