Grub Street spotlights the innovative evolution of New York City's pancake scene, where brunch staples have transformed into culinary showpieces. Among the standout establishments is Naks, a Filipino restaurant in the East Village helmed by chef Eric Valdez. Naks offers a distinctive salted-egg pancake, featuring a rich custardy sauce infused with salted egg yolk and topped with finely grated cured yolks—a nod to traditional Filipino flavors. This inventive dish exemplifies the broader trend of reimagining pancakes with global influences and creative ingredients, positioning Naks as a notable contributor to the city's dynamic brunch offerings.