Unapologetic Foods founder and CEO Roni Mazumdar has taken the New York City restaurant scene by storm with smash-hit establishments like Adda, Dhamaka, and Semma. But long before the Michelin stars and lines around the block, Mazumdar faced immense challenges. In this episode of The One Who Changed Everything, Mazumdar sits down with Forbes’ Maggie McGrath to share how a fateful meeting with an unconventional investor, Dr. Mukul Arya, gave him the courage to survive early failures, fight systemic biases, and build a culinary empire that unapologetically celebrates authentic regional cuisines.